These Rosemary Garlic Mashed Potatoes are the smoothest, creamiest, fluffiest mashed potatoes you’ll ever have! They’re perfect for fall potluck dishes, Christmas dinner side dishes, as a side for your steak and meatloaf, or with my favorite, Mississippi Pot Roast! Aromatics such as garlic and… Continue Reading Rosemary Garlic Mashed Potatoes [Super Smooth & Creamy]

The flavors in this Roasted Beetroot and Pumpkin Salad complement each other so well! Beetroot and pumpkin are (heavenly) spiced with warm, smoky spices such as cumin, chili powder, and smoked paprika, then roasted. These flavorful chunks are placed atop mixed greens and then topped… Continue Reading Roasted Beetroot and Pumpkin Salad [with Mustard Vinaigrette]

Chicken Manchow Soup is a flavorful, spicy Indian/Chinese broth soup loaded with fresh vegetables, chunks of chicken, soy sauce, vinegar, and chicken bone broth (try my homemade bone broth recipe)! Made in one pot, chicken manchow soup is easy to prepare and requires minimal cleanup.… Continue Reading Chicken Manchow Soup [Healthy One Pot Meal]

This Cookies and Cream French Toast is a decadent, super simple brunch recipe made with limited ingredients! Brioche bread is dipped in egg and milk and then coated in crushed Oreo cookie pieces. The creamy, velvety sauce is made with just Oreo cookie cream filling,… Continue Reading Cookies and Cream French Toast.

This roasted Brussels sprout salad is one of those side dishes that somehow feels fresh and indulgent at the same time! It’s perfect for brunch or the holidays, pairs really well with steak, and honestly holds its own as a main dish too. If you’re… Continue Reading Salad with Roasted Brussel Sprouts and Bacon with Blue Cheese

These Chorizo Breakfast Tacos with Cilantro Lime Crema are exactly what brunch dreams are made of! Fluffy, buttery scrambled eggs are paired with spicy Mexican chorizo, piled onto warm corn tortillas, and topped with raw diced onions, fresh cilantro, crumbled cotija cheese, and a generous… Continue Reading 30-Minute Chorizo Breakfast Tacos with Eggs

Air Fryer Italian Sliders: Italian meats, cheeses, and pickled peppers are sandwiched between sweet rolls, topped with garlic butter, then cooked in the air fryer. Additional oven instructions are below! Marinara for dipping (optional but recommended). 😋 This post includes affiliate links. When I find… Continue Reading Air Fryer Italian Sliders on Hawaiian Rolls

For this Crispy Cauliflower Bites recipe, I do a simple flour, egg, and panko breading, then pop them in the air fryer. They never fail to be extra crunchy on the outside and tender on the inside! These bites are perfect for dipping. I like… Continue Reading Crispy Cauliflower Bites [Healthier Air Fryer Recipe]

This Roasted Garlic Miso Soup Recipe is so flavorful, comforting, and healthy too (it’s filled with vitamins and minerals)! The soup can be made vegan by using vegan dashi stock, or you can go with the seafood-based (awase) stock as I do. You may be… Continue Reading Roasted Garlic Miso Soup Recipe

Lemon Ginger Turmeric Shots is a wellness juice recipe with nutrients supporting overall health and wellness. More on this below! Knowing the benefits of this medicinal elixir will be enough to make you want to always keep a jar in your refrigerator! You can also… Continue Reading Lemon Ginger Turmeric Shots for Immunity Boost

These Chocolate Pecan Pie Bars with a buttery shortbread crust are everything you want in a fall or holiday dessert! Sweet, salty, chocolatey, and unbelievably easy. They’re made with no corn syrup and instead sweetened naturally with pure maple syrup, which adds warm hints of… Continue Reading Chocolate Pecan Pie Bars with Shortbread Crust [No Corn Syrup]

Stuffed Mushrooms with Crab is an easy, elegant party appetizer or side dish recipe, perfect for Christmas appetizers, Christmas dinner side dishes, fall potluck dishes, or as an appetizer or side for your steak any time of year! It’s a great make-ahead dish, as the… Continue Reading Stuffed Mushrooms with Crab.