The flavors in this Roasted Beetroot and Pumpkin Salad complement each other so well! Beetroot and Pumkin are (heavenly) spiced with warm, smoky spices such as cumin, chili powder, and smoked paprika, then roasted. These flavorful chunks are placed atop mixed greens, then topped with… Continue Reading Roasted Beetroot and Pumpkin Salad [with Mustard Vinaigrette]
Roasted Brussel Sprout Salad with Bacon and Blue Cheese: the perfect side dish to add balance and freshness to your brunch or holiday spread, pairs well with steak, and is equally loved as a main dish! If you’re going to have salad for brunch, make… Continue Reading Roasted Brussel Sprout Salad with Bacon and Blue Cheese [Raw/Shaved and Roasted Brussels Sprouts]
Broccoli Pomegranate Salad is a delicious and antioxidant packed vegetarian side dish! All you need is ten minutes and a handful of simple ingredients. Juicy pomegranate seeds, nutty walnuts, and spicy red onion are tossed with raw (or try roasted) broccoli and a vinegary and… Continue Reading Broccoli Pomegranate Salad.