This Chorizo Breakfast Tacos with Cilantro Lime Crema recipe is what brunch dreams are made of! Fluffy, buttery scrambled eggs are combined with Mexican spiced chorizo sausage, then piled onto warmed corn tortillas. They’re best when topped with raw diced onions and cilantro. Finally, a… Continue Reading Chorizo Breakfast Tacos with Cilantro Lime Crema.

This Roasted Garlic Miso Soup Recipe is so flavorful, comforting, and healthy too (it’s filled with vitamins and minerals)! The soup can be made vegan by using vegan dashi stock, or you can go with the seafood-based (awase) stock like I use. You may be… Continue Reading Roasted Garlic Miso Soup Recipe.

Easy Italian Wedding Soup to me is, in a way, the grown up, elevated version of chicken noodle soup. This flavorful broth soup is filled with herbs and spices, vegetables (carrots, celery, leafy greens, etc.), mini pasta, and tiny meatballs! What could be better on… Continue Reading Easy Italian Wedding Soup Recipe.

This creamy, silky Potato Corn Chowder with Bacon recipe uses chicken bone broth as the base, making for an extra flavorful and nutritious soup (more on that below)! Made faster in the Instant Pot, you can have this delicious chowder on the table in forty… Continue Reading Potato Corn Chowder with Bacon [Instant Pot]

For this Spicy Salmon Rice Bowl with Mango Jalapeno Sauce; wild-caught salmon is cut into bite-size pieces and coated in a spicy honey chipotle marinade. I bake them in the oven, but you can also use your air fryer or grill! The spicy salmon bites… Continue Reading Spicy Salmon Rice Bowl with Mango Jalapeno Sauce.

Lamb Kofta Wraps with Cucumber Radish Salad comes together in thirty minutes and is great for meal prep! The lamb kofta (spiced meatballs) are so flavorful; loaded with tons of fresh mint and cilantro, garlic, onion, and spices. For the toppings, there is a simple,… Continue Reading Lamb Kofta Wraps with Cucumber Radish Salad.

Asparagus Pesto Pasta with Minty Sugar Snap Peas is a super easy, nutritious vegetarian weeknight dinner that is ready in thirty minutes or less. This dish is perfect for Springtime when asparagus, sugar snap peas, scallions, and mint are abundant and at their peak freshness!… Continue Reading Asparagus Pesto Pasta with Minty Sugar Snap Peas.

This is my (nontraditional) version of my Ukrainian family’s tradition, Stuffed Cabbage Rolls. They are filled with a mixture of beef, pork, brown rice, and fresh herbs and spices, then baked in a homemade tomato-based sauce with an amazing depth of flavor. Served with extra… Continue Reading Stuffed Cabbage Rolls. [Oven & Instant Pot Instructions]

This Pasta with Roasted Garlic Butternut Squash Sauce is a quick and easy vegetarian recipe that even squash haters will love! Butternut squash, garlic and onion is roasted, then simmered with fresh herbs in white wine and broth, before being blended into a smooth, creamy… Continue Reading Pasta with Roasted Garlic Butternut Squash Sauce.

This Blackened Chicken with Herby Lemon Cucumber Couscous Salad is so flavorful, comes together in less than thirty minutes, and is great for meal prep! Chicken tenderloins are dipped in butter, then coated with a homemade blackened seasoning; think smoky, garlicky, and a little (or… Continue Reading Blackened Chicken with Herby Lemon Cucumber Couscous Salad.

This Cheesy Flatbread Pizza with Salami and Honey Goat Cheese Almond Pesto hits all the best notes: crispy crust, salty salami, sweet honey, tangy goat cheese, and bright, fresh, nutty almond pesto. Oh, and it wouldn’t be a cheesy flatbread pizza without the addition of… Continue Reading Cheesy Flatbread Pizza with Salami and Honey Goat Cheese Almond Pesto.

These Caprese Turkey Burgers with Basil Vinaigrette are simple to prepare, come together quickly, and are SO flavorful. It’s a twist on the classic caprese trio (basil, tomato, and mozzarella cheese), and I’m quite confident this recipe will become a part of your regular rotation!… Continue Reading Caprese Turkey Burgers with Basil Vinaigrette.