This Spicy Salmon Rice Bowl is made with bite-sized salmon coated in a spicy honey chipotle marinade and baked until tender. It’s layered over rice and finished with bright, fresh mango jalapeño sauce and creamy avocado salsa. A sprinkle of cotija cheese on top ties… Continue Reading Spicy Salmon Rice Bowl with Mango Jalapeño Sauce

These lamb kofta wraps come together in about 30 minutes and are perfect for both weeknight dinners and meal prep. They’re hearty, fresh, and packed with flavor thanks to spiced lamb kofta, a crisp cucumber radish salad, creamy feta yogurt sauce, and a crunchy pistachio… Continue Reading Lamb Kofta Wraps with Creamy Feta Yogurt Sauce

Asparagus Pesto Pasta with Minty Sugar Snap Peas is a super easy, nutritious vegetarian weeknight dinner that’s ready in thirty minutes or less! This dish is perfect for Springtime when asparagus, sugar snap peas, scallions, and mint are abundant and at their peak freshness. 🌿… Continue Reading Asparagus Pesto Pasta [with Minty Sugar Snap Peas]

This is my (nontraditional) take on my Ukrainian family’s classic, Stuffed Cabbage Rolls. These rolls are filled with a savory mixture of beef, pork, rice, and fresh herbs and spices, then baked in a rich, homemade tomato-based sauce with incredible depth of flavor. I always… Continue Reading Stuffed Cabbage Rolls [Oven & Instant Pot Instructions]

This Pasta with Roasted Garlic Butternut Squash Sauce is a quick and easy vegetarian recipe that even squash haters will love! Butternut squash, garlic, and onion are roasted, then simmered with fresh herbs in white wine and broth, before being blended into a smooth, creamy… Continue Reading Pasta with Roasted Garlic Butternut Squash Sauce.

These Caprese Turkey Burgers with Basil Vinaigrette are simple to prepare, come together quickly, and are SO flavorful. It’s a twist on the classic caprese trio (basil, tomato, and mozzarella cheese), and I’m quite confident this recipe will become a part of your regular rotation!… Continue Reading Caprese Turkey Burgers with Basil Vinaigrette.

This Cheesy Flatbread Pizza with Salami and Honey Goat Cheese Almond Pesto hit all the best notes: crispy crust, salty salami, sweet honey, tangy goat cheese, and bright, fresh, nutty almond pesto. Oh, and it wouldn’t be a cheesy flatbread pizza without the addition of… Continue Reading Cheesy Flatbread Pizza with Salami and Honey Goat Cheese Almond Pesto.

This Blackened Chicken with Herby Lemon Cucumber Couscous Salad is so flavorful, comes together in less than thirty minutes, and is great for meal prep! Chicken tenderloins are dipped in butter, then coated with a homemade blackened seasoning; think smoky, garlicky, and a little (or… Continue Reading Blackened Chicken with Herby Lemon Cucumber Couscous Salad.

Dolsot Bibimbap is a nutritious Korean mixed rice bowl recipe topped with marinated ground beef, assorted seasoned and pickled vegetables, gochujang sauce, and a fried egg. 🥢 It sounds straightforward, but I am here to tell you that it’s SO much more than a simple… Continue Reading Dolsot Bibimbap Recipe – Korean Rice Bowl

Roasted Tomato Basil and Red Pepper Soup is one of those recipes that feels extra comforting on a chilly day. It’s especially good when paired with my homemade cheesy garlic bread (recipe included below). Roasting the tomatoes, red bell peppers, garlic, and onion brings out… Continue Reading Roasted Tomato Basil and Red Pepper Soup Recipe