This Pasta with Roasted Garlic Butternut Squash Sauce is a quick and easy vegetarian recipe that even squash haters will love! Butternut squash, garlic, and onion are roasted, then simmered with fresh herbs in white wine and broth, before being blended into a smooth, creamy… Continue Reading Pasta with Roasted Garlic Butternut Squash Sauce.

This Blackened Chicken with Herby Lemon Cucumber Couscous Salad is so flavorful, comes together in less than thirty minutes, and is great for meal prep! Chicken tenderloins are dipped in butter, then coated with a homemade blackened seasoning; think smoky, garlicky, and a little (or… Continue Reading Blackened Chicken with Herby Lemon Cucumber Couscous Salad.

Dolsot Bibimbap is a nutritious Korean mixed rice bowl recipe topped with marinated ground beef, assorted seasoned and pickled vegetables, gochujang sauce, and a fried egg. 🥢 It sounds straightforward, but I am here to tell you that it’s SO much more than a simple… Continue Reading Dolsot Bibimbap Recipe – Korean Rice Bowl

These Caprese Turkey Burgers with Basil Vinaigrette are simple to prepare, come together quickly, and are SO flavorful. It’s a twist on the classic caprese trio (basil, tomato, and mozzarella cheese), and I’m quite confident this recipe will become a part of your regular rotation!… Continue Reading Caprese Turkey Burgers with Basil Vinaigrette.