These Hawaiian roll roast beef sliders are layered with thinly sliced homemade roast beef, melted provolone, a creamy garlic-horseradish aioli, and tangy pickled red onions, all tucked inside sweet, soft Hawaiian rolls. They’re the perfect combination of savory, melty, tangy, and crunchy! The roast beef… Continue Reading Hawaiian Roll Roast Beef Sliders Recipe

Fried Chicken Tacos with Andouille Sausage Gravy is a delicious southern-style breakfast or brunch option. The recipe combines juicy, crispy chicken with a creamy, savory gravy! Our favorite way to enjoy these tacos is topped with pickled peppers and fresh chives. They add heat, acidity,… Continue Reading Fried Chicken Tacos [with Andouille Sausage Gravy]

Appetizers for Pizza Bookmark this list of appetizers for pizza! A curated collection of delicious recipes from some of my favorite food bloggers (including myself)! We’re here to help you with your adult pizza night appetizer ideas. These appetizer recipes are great for any occasion,… Continue Reading 24+ Appetizers for Pizza [Party Finger Foods, Salads, Dips]

You’ll want to save this two-ingredient High Protein Hot Chocolate with Collagen recipe for a cold, rainy day! It consists of only chocolate-flavored Vital Proteins Collagen Peptides, and milk. It’s so delicious, takes three to four minutes to prepare, and offers thirty-two grams of protein… Continue Reading 2 Ingredient High Protein Hot Chocolate [32g with Collagen]

These Rosemary Garlic Mashed Potatoes are the smoothest, creamiest, fluffiest mashed potatoes you’ll ever have! They’re perfect for fall potluck dishes, Christmas dinner side dishes, as a side for your steak and meatloaf, or with my favorite, Mississippi Pot Roast! Aromatics such as garlic and… Continue Reading Rosemary Garlic Mashed Potatoes [Super Smooth & Creamy]

This Cookies and Cream French Toast is a decadent, super simple brunch recipe made with limited ingredients! Brioche bread is dipped in egg and milk and then coated in crushed Oreo cookie pieces. The creamy, velvety sauce is made with just Oreo cookie cream filling,… Continue Reading Cookies and Cream French Toast.

This roasted Brussels sprout salad is one of those side dishes that somehow feels fresh and indulgent at the same time! It’s perfect for brunch or the holidays, pairs really well with steak, and honestly holds its own as a main dish too. If you’re… Continue Reading Salad with Roasted Brussel Sprouts and Bacon with Blue Cheese

These Chorizo Breakfast Tacos with Cilantro Lime Crema are exactly what brunch dreams are made of! Fluffy, buttery scrambled eggs are paired with spicy Mexican chorizo, piled onto warm corn tortillas, and topped with raw diced onions, fresh cilantro, crumbled cotija cheese, and a generous… Continue Reading 30-Minute Chorizo Breakfast Tacos with Eggs

These Chocolate Pecan Pie Bars with a buttery shortbread crust are everything you want in a fall or holiday dessert! Sweet, salty, chocolatey, and unbelievably easy. They’re made with no corn syrup and instead sweetened naturally with pure maple syrup, which adds warm hints of… Continue Reading Chocolate Pecan Pie Bars with Shortbread Crust [No Corn Syrup]

Stuffed Mushrooms with Crab is an easy, elegant party appetizer or side dish recipe, perfect for Christmas appetizers, Christmas dinner side dishes, fall potluck dishes, or as an appetizer or side for your steak any time of year! It’s a great make-ahead dish, as the… Continue Reading Stuffed Mushrooms with Crab.

Broccoli Pomegranate Salad is a delicious and antioxidant-packed vegetarian side dish! All you need is ten minutes and a handful of simple ingredients. This seasonal salad recipe is perfect for picnics, parties, potlucks, Christmas dinner side dishes, and holiday get-togethers! 🥦 More Recipes You’ll Love:… Continue Reading Broccoli Pomegranate Salad

This is my (nontraditional) take on my Ukrainian family’s classic, Stuffed Cabbage Rolls. These rolls are filled with a savory mixture of beef, pork, rice, and fresh herbs and spices, then baked in a rich, homemade tomato-based sauce with incredible depth of flavor. I always… Continue Reading Stuffed Cabbage Rolls [Oven & Instant Pot Instructions]