Turkey Burgers:

• 1 pound ground turkey (I use 93% lean, 7% fat)
• 2 tablespoons panko breadcrumbs
• 1 tablespoon yellow onion, grated or blended in food processor
• 1 tablespoon worcestershire
• 1 teaspoon garlic powder
• 3/4 teaspoon fine sea salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil or avocado oil

Basil Vinaigrette:

• 4-ounce package (or about 1 cup tightly packed) fresh basil leaves, stems removed
• 2 teaspoons capers
• 1 small shallot, roughly chopped
• 2 garlic cloves
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper

Other Ingredients:

• 4 burger buns (I use Dave's)
• 4 ounces fresh mozzarella cheese
• 1-2 tomatoes (beefsteak or heirloom), sliced