Description
This delicious protein hot chocolate with collagen recipe consists of two ingredients, takes only three to four minutes to prepare, and offers 32 grams of protein per serving!
Ingredients
- 3 cups milk (I use whole milk - see notes below)
- 1/2 cup Chocolate Flavored Vital Proteins Collagen Peptides
OPTIONAL FESTIVE TOPPINGS
- whipped cream
- marshmallows
- candy canes and/or crushed candy cane pieces
- sprinkles (red, green, colorful, shimmery)
- grated chocolate bar
Instructions
1. Add the milk and collagen to a small-medium sized sauce pan, depending on how many cups you’re making.
2. Whisk the ingredients over medium-high heat until fully combined and hot.
3. At this time (especially if it’s the holiday season) you can top the hot chocolate with whipped cream, marshmallows, candy canes and/or crushed candy cane pieces, etc. You can also drink the hot chocolate by itself. Enjoy!!!
Equipment

Chocolate Flavored Vital Proteins Collagen Peptides
Buy Now →
Large 15oz Glass Coffee Mugs with Spoons
Buy Now →
Buy Now →
Buy Now → Notes
- What milk to use? I use whole cow’s milk because it tastes the best to me, and it adds 12 grams of protein to this recipe. You can use your favorite plant-based milk as well, although options such as almond milk, oat milk, and coconut milk significantly decrease the protein content. If you want a high-protein plant-based option, I would give pea milk or soy milk a try!
- Prep Time: 0 minutes
- Cook Time: 3 minutes
- Category: 30 Minutes or Less, Breakfast and Brunch, Drinks, Coffee, Juice Shots, and Smoothies
- Method: Stovetop
- Cuisine: Drinks

