Can I make this recipe dairy-free?

Absolutely! Substitute the butter with a plant-based alternative for a dairy-free version.

How can I prepare this dish ahead of time?

You can marinate the salmon with the miso butter mixture up to 12 hours in advance. Store it in the refrigerator until ready to cook.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

What is miso, and where can I find it?

Miso is a traditional Japanese paste made from fermented soybeans, often mixed with rice or barley. It has a savory, umami flavor that adds depth to dishes. You can find miso in the refrigerated section of most grocery stores, particularly in the Asian or international food aisle!

Can I substitute another type of fish for salmon?

Yes, you can substitute salmon with other firm fish like cod, halibut, or trout. Just be mindful of cooking times, as they may vary depending on the thickness of the fish.

What type of miso should I use?

The recipe works best with white miso (shiro miso), as it has a mild and slightly sweet flavor. However, you can experiment with yellow or red miso for a stronger taste.

What is Miso Butter Made of?

Miso butter is a flavorful condiment that mixes unsalted butter with white miso paste. The combination of rich butter and savory miso makes for a delicious topping on seafood, meats, roasted vegetables, or spread on bread! I add grated garlic, chopped scallions, and black pepper to the miso butter for extra flavor. Grated ginger, lemon juice, chili flakes, or herbs like parsley or cilantro would also be tasty additions!

Can I freeze leftovers?

Yes, you can freeze cooked salmon for up to 3 months. Wrap it tightly in plastic wrap or store it in an airtight container. To reheat, thaw overnight in the fridge and warm gently in the oven or microwave!

What’s a good wine pairing for this miso butter salmon?

A crisp white wine like Sauvignon Blanc or a lightly oaked Chardonnay pairs well with the rich and savory flavors of the salmon!

Miso Butter Salmon [Quick & Easy Baked Recipe]

Miso Butter Salmon [Quick and Easy Baked Recipe]

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5 from 5 reviews

Author: Jenna
Total Time: 19 minutes
Yield: 4 servings 1x

Description

Salmon fillets glazed with a rich miso butter offer a quick, flavorful dinner that comes together in about 30 minutes. I love serving it over rice with a lightly dressed cucumber salad and simple vegetable sides for a balanced meal (see serving ideas above).

Ingredients

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Miso Butter Salmon:

1.5 pounds of wild-caught salmon, divided into 4 filets or baked whole
4 tablespoons unsalted butter, softened to room temperature
1 tablespoon white miso paste
1-2 garlic cloves, finely grated or minced
1 scallion (white and green parts), sliced
freshly cracked black pepper

Garnish (optional):

toasted sesame seeds
more sliced scallions

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Instructions

Make the miso butter. In a small bowl, mix the softened unsalted butter, white miso paste, grated garlic, sliced scallions, and black pepper until well combined.
Prep the Salmon: Pat the salmon fillets dry with paper towels. Place them on a parchment-lined baking sheet or lightly greased baking dish.
Bake: Bake at 400°F for 10–12 minutes, or until the salmon flakes easily with a fork and reaches your preferred doneness. (Thicker fillets may need an extra minute or two.) Remove the salmon from the oven, top with miso butter, and return to the oven to melt it, 1-2 minutes. You can also turn the broiler on to get a more caramelized outer crust.
Finish and Enjoy: Garnish the salmon with sesame seeds and scallions if you wish. Serve over rice with simple vegetable sides like sautéed mushrooms, or a lightly dressed cucumber salad (scroll above the recipe card to learn how to make these). Enjoy immediately!

Equipment

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Notes

Sides: Scroll above for serving ideas like rice and vegetable sides!
Miso Butter: I almost always double the recipe so I have extra for pasta, stir-fried veggies, or stirring into warm rice for extra flavor.
Rice Options: You don’t have to use rice! Quinoa, cauliflower rice, or even just a big serving of veggies all work great.
Salmon Doneness: Refer to the Salmon Temperature Guide if you’re unsure what internal temperature or texture you prefer.
Crispy Skin Option: You can pan-sear the salmon instead. Heat oil in a pan over medium-high, cook the fillets skin-side down until crispy, flip, and finish cooking. Add the miso butter at the end and baste gently; just avoid burning the garlic.

Prep Time: 5
Cook Time: 14
Category: Bowls, Main Dishes, High-Protein
Method: Oven, Stovetop
Cuisine: Asian Fusion

Find it online: https://heavenlyspiced.com/miso-butter-salmon/

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