What is on a chopped Italian sandwich?

A chopped Italian sandwich typically includes Italian deli meats, cheese, lettuce, tomato, onion, and pickled vegetables, all finely chopped and tossed with a tangy deli-style dressing before being piled onto bread.

What all goes on an Italian sandwich?

Traditional Italian sandwiches are made with cured meats like salami, pepperoni, mortadella, capicola, or prosciutto, paired with provolone or mozzarella, fresh vegetables, and a vinegar-based dressing.

What is an Italian cut sandwich?

An Italian cut sandwich refers to deli meats and cheese sliced very thin, common in Italian-American delis. In chopped Italian sandwiches, those same ingredients are chopped instead of layered.

What bread is best for chopped Italian sub sandwiches?

Crusty breads like hoagie rolls, ciabatta, or focaccia work best for chopped Italian sub sandwiches because they hold up well to the chopped filling. Homemade sourdough sandwich rolls are also an excellent option.

Why chop the ingredients instead of layering them?

Chopping ensures every bite of a chopped Italian sandwich has the perfect balance of meat, cheese, veggies, and dressing. No sliding fillings or uneven bites here!

Can I make chopped Italian sandwiches ahead of time?

Yes. You can prep the chopped Italian sandwich filling a few hours ahead and store it covered in the refrigerator. For the best texture, assemble the sandwiches just before serving.

How do I keep chopped Italian sub sandwiches from getting soggy?

Use sturdy bread, don’t overdress the mixture, and assemble right before serving. Lightly toasting the bread also helps prevent sogginess.

Can I make this into a chopped Italian salad instead?

Absolutely. To turn this into a chopped Italian salad, skip the bread and serve the chopped meats, cheese, vegetables, and dressing over chopped romaine or arugula. It’s essentially all the flavor of chopped Italian sub sandwiches in salad form.

Are chopped Italian sandwiches served hot or cold?

Chopped Italian sandwiches are traditionally served cold or at room temperature, though lightly toasted bread adds great texture.

Can I make a lighter version of a chopped Italian sandwich?

Yes. Use leaner meats, reduce the amount of cheese, add extra vegetables, or enjoy it as a chopped Italian salad for a lighter option.

Chopped Italian Sub Sandwiches [Easy 15 Minute Recipe]

Name: Chopped Italian Sub Sandwiches
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 sub rolls (I made these – see more info above); 4 ounces deli salami, sliced; 4 ounces deli pepperoni, sliced; 6 ounces deli mortadella, sliced; 8 ounces provolone cheese; 10 romaine leaves; 2 Roma tomatoes, centers removed; 1/2 onion (yellow, red or white works), sliced; 1 cup pickles (I use pickled jalapenos or cucumbers); 1/2 cup mayonnaise; 2 tablespoons red wine vinegar; 2 tablespoons dijon mustard; 1 tablespoon extra-virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon fine sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon sugar

Chopped Italian Sub Sandwiches

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4.9 from 9 reviews

Author: Jenna
Total Time: 15 minutes
Yield: 4 sub sandwiches 1x

Description

These chopped Italian sub sandwiches combine classic Italian deli meats, provolone cheese, crisp vegetables, and a tangy deli-style dressing, all finely chopped so every bite is perfectly balanced. Served on sturdy sub rolls or sourdough sandwich bread, this chopped Italian sandwich is easy to customize and perfect for lunch, parties, or casual dinners.

Ingredients

Units Scale

4 sub rolls (I made these - see more info above)
4 ounces deli salami, sliced
4 ounces deli pepperoni, sliced
6 ounces deli mortadella, sliced
8 ounces provolone cheese
10 romaine leaves
2 Roma tomatoes, centers removed
1/2 onion (yellow, red or white works), sliced
1 cup pickles (I use pickled jalapenos or cucumbers)
1/2 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons dijon mustard
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon fine sea salt
1/2 teaspoon black pepper
1/2 teaspoon sugar

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Instructions

Place the sliced salami, pepperoni, and mortadella on a cutting board and chop away. Keep chopping until they’re in smaller pieces. Add in the cheese and chop that with the meats until it’s fairly equal. Scoop everything into a medium-sized bowl.
Chop the romaine a bit. Place the onions, tomatoes, and pickled vegetables over top. Chop everything together until they’re similar in size. Add the vegetables to the bowl with the meat and cheese.
To make the deli dressing, whisk together the mayonnaise, vinegar, and mustard. Add the olive oil and seasonings, and whisk until smooth. Pour the sauce over the meat, cheese, and vegetables. Stir until well combined.
Slice the bread. You can either slice it completely in half lengthwise, pile on the chopped ingredients, put the other half of the bread on top, and slice it in half. Or, you can slice into the bread but not all the way through, making a boat. Add the ingredients in and enjoy it that way.

5. Enjoy your homemade chopped Italian sub sandwiches! And if you’re like me and love a crunch factor, grab your salt and vinegar chips and add them to your sandwich!

Equipment

Chef’s Knife

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Cutting Board (Handmade from Etsy)

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Glass Mixing Bowls

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Whisk

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Notes

Watch the step-by-step process of how to make my Chopped Italian Subs on Instagram, Facebook, Pinterest, or YouTube!
Scroll above the recipe for optional ingredient customizations and substitutions (meat, cheese, vegetables)!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Burgers, Sandwiches, and Wraps, 30 Minutes or Less, Main Dishes
Method: No Cooking Necessary
Cuisine: American

Find it online: https://heavenlyspiced.com/chopped-italian-sub-sandwiches/

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