Can I use homemade applesauce?

Yes, you can absolutely use homemade applesauce for applesauce fritters! Actually, it might make your fritters taste even better because homemade applesauce has a fresher, more vibrant flavor. Make sure your applesauce isn't too watery, as you don't want to add extra moisture to the fritters. The recipe has just the right amount. If it's thin, you can cook it down in a pot with the lid off to slightly thicken it.

Can I add mix-ins to the applesauce fritters batter?

Yes! You can add raisins, dried cranberries, nuts, chocolate chips, shredded coconut, or carrots. Chop everything small and fold in gently.

What oil is best for frying applesauce fritters?

The choice of oil plays an essential role in making perfect apple fritters. It should have a high smoke point to ensure the fritters fry evenly without burning. Neutral oils like vegetable oil, canola oil, and sunflower oil are classic options because they allow the flavor of the fritters to shine! However, I try to use these oils seldom as they are refined and highly processed . For a healthier alternative, avocado oil is my favorite choice. It has a high smoke point of around 520°F (271°C) along with a mild flavor, making it perfect for frying up some apple fritters! Read more about the health benefits of avocado oil here . You will need a lot of oil (half a gallon). Avocado oil is healthier but also much more expensive. You should use whatever you like based on your budget and preferences, as long as it is a neutral oil with a high smoke point that is meant for frying!

Can you save frying oil?

Yes. Cool completely, strain through a fine mesh strainer, and store in an airtight container. Reuse for similar sweet fried foods.

Can I make applesauce fritters healthier?

You can make applesauce fritters healthier with a few simple substitutions and adjustments! Here are some ideas: Use Whole Wheat Flour : Replace all-purpose flour with whole wheat or a mix of both for added fiber. Reduce or Replace Sugar : The fritters themselves (without the glaze) really aren't that sweet, but you can cut back on the sugar or use natural sweeteners like honey, maple syrup, or coconut sugar. Bake instead of Frying : Bake the fritters in the oven at 375 degrees F/190 degrees C for about 15-20 minutes or until golden brown. Brush them lightly with olive oil in the middle of baking once they rise a bit to help them crisp up! These are just general guidelines. I haven't tried these substitutions; however, I'm sure you can make it work with some experimentation if you want a healthier applesauce fritters version.

How do I store leftovers?

Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer at 350°F (177°C) for the best texture.

Yes. Flash freeze first, then store in a freezer-safe container. Reheat from frozen at 350°F (177°C) until warm and crisp.

Glazed Applesauce Fritters Recipe [Quick + Easy]

Name: Applesauce Fritters Recipe [Quick and Easy]
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 gallon oil, for frying (see above for options); 1 cup all-purpose flour; 2 tablespoons white sugar (I use raw cane); 2 tablespoons brown sugar; 3/4 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 3/4 cup apple (I use Granny Smith), small dice; 1/2 cup unsweetened apple sauce; 1/4 cup whole milk; 2 teaspoons vanilla extract; 1 large egg; 1/2 cup powdered sugar; 2 tablespoons milk; 2 teaspoons maple syrup; powdered sugar (optional but recommended – for dusting)

Applesauce Fritters Recipe [Quick and Easy]

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4.9 from 10 reviews

Author: Jenna
Total Time: 30 minutes
Yield: 12 fritters 1x

Description

Homemade glazed applesauce fritters are bursting with fresh apple pieces! Perfectly soft, fluffy, and packed with warm spices like cinnamon and nutmeg. The sweet maple glaze adds the perfect finishing touch. Whether you’re hosting a brunch, baking for the holidays, like Thanksgiving or Christmas, or craving a cozy dessert, these fritters are quick, easy, and irresistible!

Ingredients

Units Scale

For the Applesauce Fritters:

1/2 gallon oil, for frying (see above for options)
1 cup all-purpose flour
2 tablespoons white sugar (I use raw cane)
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
3/4 cup apple (I use Granny Smith), small dice
1/2 cup unsweetened apple sauce
1/4 cup whole milk
2 teaspoons vanilla extract
1 large egg

For the Maple Glaze (optional: make double to double-glaze/extra drizzle):

1/2 cup powdered sugar
2 tablespoons milk
2 teaspoons maple syrup

Extra:

powdered sugar (optional but recommended - for dusting)

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Instructions

First, heat the oil in a deep pot or Dutch oven (or a deep fryer if you have one) to 350 degrees F/177 degrees C. Gather two mixing bowls. To the first bowl, add the dry ingredients (flour, sugars, salt, nutmeg, cinnamon, baking powder, baking soda). To the second bowl, add the wet ingredients (applesauce, egg, milk, vanilla extract). Whisk the dry ingredients first, then the wet ingredients. Small dice the apple.
Now, slowly incorporate the wet ingredients into the dry ingredients, whisking or stirring as you add it. Be gentle with the batter and don’t overmix it or it will lose its air pockets and puffiness that we’re looking for!
Gently fold in the diced apple pieces.
Now, make the glaze (double the recipe if you want to double-toss them or drizzle more on after tossing). Whisk together powdered sugar, milk, and maple syrup. Set this aside until we’re ready to glaze the applesauce fritters.
Ensure the oil is heated to right around 350 degrees F before dropping the fritters in the oil (only about 4 at a time to avoid overcrowding). Try to maintain the 350 degrees F/177 degrees C temperature (I like to use this instant-read thermometer) by adjusting the heat on the stove up and down as needed. I usually spoon about 2 tablespoons of the batter for each fritter. This makes 12 larger fritters. You can also make them smaller, just drop less for each fritter. Any spoon will work but I find it easiest to use a spoon with a big dip in it (something like this) and use a rubber spatula to push it off the spoon in one swoop. The applesauce fritters aren’t meant to be perfectly shaped so don’t worry if they’re all different shapes!
Line one baking sheet or plate with paper towels, and one with a cooling rack. Fry the fritters for about 5 minutes or until they are a deep golden-brown color. You can leave them in until they’re pretty dark (not burnt!) for a crispier bite. I use a small fine mesh strainer to move them around and flip them over as they fry to ensure they are cooking and browning evenly. The strainer also makes it easy to remove them from the oil. Try to shake off any excess oil. Alternatively, you can use a slotted spoon.
As the fritters are done frying, place them on the paper towel and allow them to cool for a minute or two. In the meantime, begin frying more applesauce fritters. While those are frying, add the slightly cooled fritters to a bowl, drizzle with some glaze, and toss. Place the glazed fritters on the wire rack. Repeat this process until all of the fritters are coated.
You can serve the applesauce fritters right away or wait for them to cool (the glaze will harden)! If you decide to double the glaze recipe, drizzle extra on top or toss them again once the first layer cools. Dust with powdered sugar using a small fine mesh strainer (if using). Enjoy!!!

Notes

If you want to drizzle extra glaze after you toss the applesauce fritters, or double-toss them for extra sweetness, make another half or full glaze recipe. A half recipe would be 1/4 cup of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of maple syrup!
Please scroll above the recipe card for the Applesauce Fritters FAQ! What oil to use, different mix-in options, and more.

Prep Time: 10
Cook Time: 20
Category: Breakfast and Brunch, Fall Recipes, Snacks and Desserts. Vegetarian
Method: Deep Fry
Cuisine: American

Find it online: https://heavenlyspiced.com/applesauce-fritters/

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